Typically when we go and purchase chicken we do not think to look at the ingredients. It is supposed to be just that chicken. However, industry common practice is to plump the chicken. What this ends up being is chicken injected with either salt water, chicken stalk, seaweed extract or a combination. What this equates to is to a higher sodium content. Chicken should have about 75 mg sodium per 4-ounce serving while a plumped chicken may list up to 440 mg sodium for the same serving size. So next time you buy chicken I would encourage you to read the ingredients. High sodium intake increases your risk for: heart disease, hemorrhagic stroke, kidney disease, osteoporosis, and stomach cancer. Oh and one last thing, just because the package says "Organic" or "100 % Natural" does not mean that plumping is not involved.
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Sunday, March 28, 2010
Is your Chicken just Chicken???
Typically when we go and purchase chicken we do not think to look at the ingredients. It is supposed to be just that chicken. However, industry common practice is to plump the chicken. What this ends up being is chicken injected with either salt water, chicken stalk, seaweed extract or a combination. What this equates to is to a higher sodium content. Chicken should have about 75 mg sodium per 4-ounce serving while a plumped chicken may list up to 440 mg sodium for the same serving size. So next time you buy chicken I would encourage you to read the ingredients. High sodium intake increases your risk for: heart disease, hemorrhagic stroke, kidney disease, osteoporosis, and stomach cancer. Oh and one last thing, just because the package says "Organic" or "100 % Natural" does not mean that plumping is not involved.
Labels:
chicken,
Food,
Food Labels,
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heart disease,
Injecting,
Kidney Disease,
osteoporosis,
salt,
stomach cancer,
Stroke,
tweets
Wednesday, September 9, 2009
BK Menu & Nutrition
BK Veggie Burger
• 420 calories
• 16 grams of fat
• 2.5 grams of saturated fat
Whopper
• 670 calories
• 40 grams of fat
• 11 grams of saturated fat
Tendercrisp Chicken Sandwich
• 800 calories
• 46 grams of fat
• 8 grams of saturated fat
The coolest part of the website is their interactive nutrition facts. You can look up any menu item and add or subtract sandwich toppings and see how the nutrition facts change. For example, if you subtract the mayo from the BK Veggie Burger and add mustard you cut out 80 calories, 8 grams of fat and 1.5 grams of saturated fat. Check out the website.
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burger,
chicken,
cholesterol,
Eat This,
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Heart,
Product Review,
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tweets,
whooper
Tuesday, September 1, 2009
Trader Joe’s Breaded Chickenless Nuggets vs. Morningstar Farms Chicken Nuggets
Both of these brands of vegetarian chicken nuggets are quite tasty. Trader Joe’s comes out on top for nutritional value, though.
Morningstar Farms Chicken Nuggets
• Serving size: 4 nuggets
• Calories: 190
• Total fat: 9 grams
• Saturated fat: 1.5 grams
• Cholesterol: 0 mg
• Sodium: 600 mg
• Total carbohydrates: 19 grams
• Dietary fiber: 4 grams
• Sugars: 2 grams
• Protein: 12 grams
Trader Joe’s Breaded Chickenless Nuggets
• Serving size: 4 nuggets
• Calories: 130
• Total fat: 5 grams
• Saturated fat: 0 grams
• Cholesterol: 0 mg
• Sodium: 310 mg
• Total carbohydrates: 15 grams
• Dietary Fiber: 5 grams
• Sugars: 0 grams
• Protein: 12 grams
Labels:
chicken,
cholesterol,
Eat This,
farm,
Fat,
Food,
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nuggests,
Product Review,
star,
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Friday, July 24, 2009
Product Review: Boca VS Quorn Chicken Patties
160 calories
6 g fat (1 g saturated fat)
430 mg sodium
VS
80 calories
2.5 g fat (0.5 g saturated fat)
420 mg sodium
Quorn wins! It manages to cut a few calories and less fat.
Labels:
boca,
chicken,
cholesterol,
Eat This,
Fat,
Food Labels,
meat,
patty,
Product Review,
quorn,
review,
vegetarian,
veggie
Thursday, June 4, 2009
Skip This: TGI Friday's "Pecan-Crusted Chicken Salad"
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