What a Healthy Diet Looks Like with Dr. Oz

What a healthy diet should look like: Inside and outside of the body!

4 Ways to Motivate Yourself to Eat Fresh!

While there is lots of talk and arguments about what is the best way to eat there is one thing that most seem to agree on: processed food should not be in our diets.  I say most because those that produce processed foods try to convince everyone they are a necessity and spend millions..billions on convincing consumers everyday.  A diet with out processed foods sounds amazing but sometimes it is hard getting that motivation to start cooking fresh.  So here are a 4 things you can do to help you achieve that extra motivation.

1.  Spring is here, its time to get some fresh herbs growing.  You can start with seeds or pick up a few plants of your favorite herbs to get you started.  When you have fresh herbs to cook with its an incentive to get creative in the kitchen.

2. Pick up a new cook book.  Even if you just go through looking at the pictures for inspiration, it is bound to inspire some new cooking ideas.

3. Clear the processed foods out of the house.  A great way to do this is donate those boxes and cans to local food pantries or food drives.  Due to their nature and need to be able to store food.. processed foods are usually all that they accept.

4. Pick up a new vegetable and experiment.  I have yet to meet a person who eats too many vegetables.  Its just not possible.  They are packed with nutrients and low in calories.  But so often we get into the same rut with our veggies.  If you have a local farmers market to explore or even your local grocery store may surprise you.  Pick up a new veggie and experiment with different ways to cook it.  Google is a great place to start your cooking adventure!

photo credit: amiefedora

Is your Chicken just Chicken???

Typically when we go and purchase chicken we do not think to look at the ingredients.  It is supposed to be just that chicken.  However, industry common practice is to plump the chicken.  What this ends up being is chicken injected with either salt water, chicken stalk, seaweed extract or a combination.   What this equates to is to a higher sodium content.  Chicken should have about 75 mg sodium per 4-ounce serving while a plumped chicken may list up to 440 mg sodium for the same serving size.  So next time you buy chicken I would encourage you to read the ingredients.  High sodium intake increases your risk for: heart disease, hemorrhagic stroke, kidney disease, osteoporosis, and stomach cancer.  Oh and one last thing, just because the package says "Organic" or "100 % Natural" does not mean that plumping is not involved.  photo credit: law_keven

Hydrolyzed Vegetable Protein (HVP) product recalls

The FDA announced that HVP manufactured by Basic Food Flavours has been recalled, and an estimated 10000 products are affected by this recall. The recall was issued due to possible Salmonella contamination. Salmonella is one of the most common causes of  bacterial food borne illness in the United States. It can cause fever, diarrhea, nausea, vomiting and abdominal pain. Print out this list and check your pantry.
photo credit: denn

ED and your heart

Erectile Dysfunction is a predictor of mortality and cardiovascular disease. The study was published yesterday in Circulation: Journal of the American Heart Association. 1549 cardiovascular patients underwent a double-blind in 13 countries, they reported 16.2% of ED patients died from cardiovascular problems, suffered heart attacks or strokes, or were hospitalized for heart failure. Only 10.3% of men with no or mild ED had similar outcomes.

ED is closely associated with conditions that occur in atherosclerosis and vascular problems, such as plaque buildup, which often precedes heart attacks and strokes.
photo credit: Nevada Tumbleweed

Is Your Tap Water Pure?

Do you know what is in the tap water you drink? There’s an easy way to find out. The Environmental Working Group analyzed water throughout the United States and identified 316 different contaminants. Many of these contaminants are not regulated by the federal Safe Drinking Water Act. The contaminants included heavy metals, pesticides, and industrial pollutants. Increased risk of cancer and other diseases is associated with exposure to these pollutants, so it’s important to know if you are being subjected to them. However, bottled water isn’t necessarily safer. EWG also analyzed 10 different bottled waters and found that many of them contained the same pollutants as tap water. The bottled water not only contained the pollutants, it also contained chemicals that had leached into the water from the plastic bottle. EWG suggests using water pitchers that contain carbon filters or getting a filter that attaches directly to your faucet. To find out how your city rates, visit
ewg.org/tap-water
Search by zip code for results of water quality tests in your area.
photo credit: Flowery *L*u*z*a*

Eat More Purple

You often hear the advice to “Eat your greens!” However, it’s important to eat food of a variety of colors because they contain different nutrients. Purple and blue are often neglected colors in the average diet. In fact, eighty-eight percent of people don’t get enough purple and blue in their diet. Purple and blue foods only make up three percent of the average diet. These foods are packed with disease-fighting antioxidants. Scientists believe that compounds known as anthocyanins, found in these foods, get rid of free radicals and soothe inflammation. A study done by the National Health and Nutrition Examination Study found that people who ate blue and purple fruits and vegetables had a lower risk for high blood pressure and were less likely to have low levels of HDL “good” cholesterol. These people are also less likely to be overweight. By reducing three of the five risk factors for metabolic syndrome, it is also believed that eating purple and blue foods will reduce the risk for type 2 diabetes and cardiovascular disease. Good sources include fresh or frozen berries, plums, grapes, and chopped red cabbage. One of the easiest ways to obtain these benefits is by adding Concord grape juice to your diet.
photo credit: See-ming Lee 李思明 SML

Artichokes for Health and Beauty

Artichokes are high on the list of foods that are packed full of antioxidants. In a recent study done by the U.S. Department of Agriculture, artichokes ranked number one as the vegetable with the most antioxidants. Artichokes reduce inflammation throughout the entire body because they contain an antioxidant known as rutin. The reduced inflammation makes you more beautiful by decreasing puffiness and skin redness, and well as reducing wrinkles. Artichokes contain lots of fiber, which helps the body rid itself of toxins. This can help your skin by fighting acne. Artichokes also contain antioxidants known as Cynarin and Silymarin that are especially good for your liver and may prevent liver disease. According to folklore, artichokes have long been reputed to cure liver ailments and liver cancer, as well as curing hangovers. Just one artichoke contains about 25% of your daily requirement for fiber. Artichokes are very low in calories, just remember to watch out for high calorie dips!

Artichoke Nutrition Facts:
• Calories: 60
• Fat: 0 grams
• Cholesterol: 0 mg
• Sodium: 115 mg
• Total Carbs: 13 grams
• Fiber: 6 grams
• Sugars: 1 gram
• Protein: 4 grams
• Potassium: 170 mg
• Vitamin A: 4% DV
• Calcium: 6% DV
• Vitamin C: 20% DV
• Iron: 8% DV
(DV = Daily Value)
photo credit: fontplaydotcom

White Tea the Fountain of Youth?

A study from Kingston University in London has found that white tea could help you live a longer life. Antioxidants contained in white tea may help reduce your risk for skin aging, cancer and arthritis. White tea is uncured and unfermented. One study has found that white tea has more cancer-fighting properties than other more processed teas. Other studies show that white tea thins the blood and improves artery function, thereby reducing the risk of stroke. White tea also contains a specific type of antioxidant called Catechins. Catechins actually lower bad cholesterol and increase good cholesterol. This helps prevent hardening of the arteries. Researchers have also discovered that people who drink 2 or more cups of tea a day are 50% less likely to die after a heart attack. White tea has been found in some studies to increase bone density. White tea also contains antibacterial and antiviral properties, which improves your immune system function. This helps your body guard against the common cold and flu. It also kills the bacteria that cause tooth decay and plaque. A cup of tea a day could make a difference in your health! photo credit: KnitStorm

Garlic: Is Fresh, Bottled or Dried Healthier?

A study in the Journal of Agriculture and Food Chemistry reported that fresh garlic is much more beneficial for your heart than dried garlic. There is a chemical released when fresh garlic is cut, called hydrogen sulfide, which relaxes blood vessels. Another study in Japan compared garlic preserved in water, alcohol, vegetable oil and fresh garlic. They were measuring a compound known was allicin, which is garlic’s main active ingredient and what gives garlic its strong smell. They found that allicin dissipates quickly once garlic is cut. Scientists believe that allicin has antibacterial properties that may help prevent food poisoning and bacterial infections. Allicin may also help prevent blood clots and certain cancers. Even though allicin breaks down quickly, scientists believe that the compounds it breaks into may still be beneficial. So get out your garlic crusher and mince away!
photo credit: David Blackwell.

Spinach May Help Reduce Stress

Spinach is low in calories, yet high in vitamins and minerals that your body needs. Spinach contains magnesium that helps reduce the effects of stress on the body by keeping your blood pressure from spiking, says Beth Reardon, R.D., director of integrative nutrition at Duke Integrative Medicine in North Carolina. By eating 3 cups of spinach, you consume 40 percent of your body’s daily magnesium needs.
1 cup of raw spinach contains:
• 7 calories
• 0 grams fat
• 0 grams cholesterol
• 24 mg sodium
• 1 gram fiber
• 1 gram protein
• 56% daily value of Vitamin A
• 14% daily value of Vitamin C
• 5% daily value of Iron
• 3% daily value of Calcium
• It also contains Vitamin E, Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Phosphorus, Potassium, Copper and Manganese.
photo credit: Clearly Ambiguous

Healthy Kitchen: Vinegar

A recent study published in the Journal of Agriculture and Food Chemistry found that vinegar may help to keep your body from storing extra fat by breaking it down before it can settle onto your hips or stomach. Vinegar has been used for is medicinal and health properties since ancient times. The most adamant supporters of vinegar claim that it can be beneficial for almost any malady. However, many of these claims have not been proven. There are still benefits that can be obtained through eating vinegar.

• Vinegar is high in acetic acid which helps the body absorb minerals. It may be especially beneficial for women who suffer from osteoporosis because it helps to absorb calcium. Many women cannot obtain calcium through dairy products because of lactose intolerance. Calcium may also be obtained through dark leafy greens, but these greens sometimes contain compounds that inhibit calcium absorption. Fortunately, a splash of vinegar on greens can help the body to absorb calcium.

• Vinegar may help people with type 2 diabetes. It seems to inactivate some of the enzymes that turn food into sugar. This gives the body more time to assimilate the sugar and helps prevent the blood sugar spike that can be so dangerous. A study found that those who had vinegar before their meals had a higher insulin sensitivity, which means their body was better able to utilize the sugar they consumed. This is important because elevated blood sugar levels can lead to other problems such as heart disease.

• Vinegar can be used to replace unhealthy fats and salt. Saturated fats can cause such problems as elevated cholesterol levels and high blood pressure, which in turn, can lead to stoke and heart attack. Vinegar also adds lots of flavor, but hardly any calories! It only has 25 calories in half a cup!

• Vinegar can also be used to remove harmful pesticides from fruits and vegetables. Just mix 10 percent vinegar and 90 percent water and soak your produce in it for a few minutes. Then rinse your produce thoroughly and eat! (Don’t do this on tender produce such as berries—they absorb the vinegar through their porous skin.)

• Vinegar can enhance natural flavors. Use on sweet things such as strawberries to bring out the natural sweetness without using sugar. Use vinegar on veggies instead of salt. Make a salad dressing out of vinegar and olive oil. Use rice vinegar and soy sauce for an Asian flavor.
photo credit: paulshannon

Eat to Lose Weight

Some people skip breakfast in an effort to lose weight, but this practice is more likely to cause a weight gain. Eating breakfast actually reduces your overall calorie intake. Studies have shown that thinner adults, adolescents and children are more likely to eat breakfast than their overweight counterparts. Skipping breakfast makes weight control more difficult because it makes snacking harder to resist and skippers typically eat larger meals during the rest of the day to compensate for their hunger. Some studies have shown that people who eat fewer, larger meals tend to accumulate more body fat. Eating breakfast also improves your performance during the day. Sometimes teens, especially girls, will skip breakfasts to lose weight. It is important for parents to educate their children on the importance of eating breakfast and its role in maintaining good health and preventing obesity. It’s also very important for children to eat breakfast instead of sleeping in. Studies show that kids who skip breakfast are tardy and absent from school more than kids who eat breakfast. If you still don’t have time to make breakfast for your kids, consider enrolling them in a school breakfast program. Remember—eating breakfast is important no matter what your age!
photo credit: lepiaf.geo

Does Natural Mean Healthy?

When you go to the supermarket and see something labeled “natural”, you assume it must be healthy, right? The truth is, the words food manufacturers put on their labels may not mean what you think they mean. Here’s a list of some of these words and their definitions.

• Natural: means no artificial ingredients have been added (regulated only for meat and poultry.)

• Organic: means no pesticides, synthetic fertilizers, growth hormones or antibiotics were used.

• No hormones administered: an unverified certification that the cow was not given hormones during its lifetime.

• No antibiotic administered: an unverified certification that the meat or poultry has not been given antibiotics.

• Cage free: means the chickens weren’t in cages, but they can be packed into a windowless indoor space. It has no impact on nutrition.

• Free-range: an unregulated term that means the chicken has access to the outdoors for more than half its life. They can still live in very crowded conditions with limited outdoor space.

• Grass-fed: means that the cow ate grass at some point during its life. Look for “100% grass-fed.”

• Pastured or pasture-raised: unregulated term that means the animal has roamed a pasture throughout its lifetime.
photocredit:cygnus921

Attention Carbo-phobes!

Many people have bought into the Atkins Diet mindset—thinking that carbs are bad for you. Well, good news! You can dig into a bowl of pasta without guilt! New data from Northwestern University in Evanston, Illinois suggests that a substance called glutamic acid found in grains may be good for your heart. They found that people who consumed more of this amino acid had lower blood pressure. Other foods also contain this particular amino acid, but to a much lesser degree. A cup of macaroni has five times more glutamic acid than broccoli. Pasta also contains more calories, so to get the most nutrition for the calories, eat whole grains. Look for whole wheat pasta, brown rice, and whole grain breads. Whole grains also contain significant amounts of fiber and B vitamins, which are also good for your heart and your digestion. Whole grains keep your energy levels more stable than refined carbs.
photo credit: visualpanic

The Spice of Life: Cinnamon

• Just a quarter teaspoon of cinnamon sprinkled on your food can help prevent an insulin spike. This spike normally occurs after a meal and signals the body to store fat instead of burning it. It could help in your battle of the bulge!
• Because cinnamon helps regulate insulin, it may also be beneficial for diabetics.
• Studies have also shown that eating half a teaspoon of cinnamon a day may lower LDL (bad) cholesterol.
• Cinnamon has been found in some studies to reduce the proliferation of cancer cells in both leukemia and lymphoma.
• Cinnamon has an anti-clotting effect on blood.
• A study done at Copenhagen University found that arthritis patients who consumed cinnamon mixed with honey daily had significantly reduced pain after a month.
• It inhibits bacteria growth in food and drinks.
• The smell of cinnamon may boost cognitive function and memory.
• Cinnamon is a good source of fiber, manganese, iron and calcium.
photo credit: Lady AnnDerground

Apples a Healthy Appetite Suppressants

A question that I seem to get often is "are there any safe appetite suppressants?"  And usually there is an advertisement that they have read or some bizarre herbal remedy that is supposed to cure all their weight issues with by taking a pill.

However, while I do not suggest any of those products or herbal remedies; (in fact I would suggest that you will benefit your body more if you run in the opposite direction) but there is one natural appetite suppressant that occurs naturally in apples.  Apples have a lot of phytochemicals that benefit the body and they just happen to help suppress the appetite a bit.  In college I had an interesting discovery.   I could buy a large Fugi Apple(my favorite) and a orange from the grocery store and if I ate the orange first I could then finish off the apple or at least be close to it. However, if i ate the apple first I would feel full enough that I wouldn't feel hungry enough to want to peel the orange.

Now granted I would pick out the largest Fugi apple I could find because they were my favorite.  But I would find it would hold me over if I didn't have time to go and get lunch till much later in the day.  Later one of my wellness professors talked about the benefits of doing an "apple fast" to reset the metabolism for a day.  While I don't think I'll be signing up for an apple fast anytime soon I think the old saying has more benefits than we give it credit.  An apple a day keeps the doctor away.  While it may not keep the doctor away you my find that it has a positive impact on the waist line over time.
photo credit: leoncillo sabino

Berry Healthy Smoothie

Berry Healthy Smoothie

1 1/2 C Frozen Strawberries

1 1/2 C Frozen Blueberries

2 Ripe Bananas

1 C frozen Spinach (a handful or two of fresh will work too)

2 C Almond Milk (this you may want to adjust so you can control the thickness)

I absolutely love this combination.  The fruit flavors cover up the greens and the ripe bananas sweeten it up just enough.  I tend to blend mine so it is pretty thick and eat it almost like ice cream.   This recipe makes a good bit so I would encourage you to share with a friend.  photo credit: Azure Begonia

Veggie Day

A recent United Nations report by their top climate scientist, Dr. Rajendra Pachauri, concluded that people should eat less meat to combat global warming. It is estimated that meat production accounts for 18% of greenhouse gas emissions. To put this in perspective, transportation accounts for about 13% of emissions. Changing what you eat could have an impact on climate change. Dr. Pachauri said, "But if we're honest, less meat is also good for the health, and would also at the same time reduce emissions of greenhouse gases." In response to this report, the Belgian city of Ghent has instituted a weekly meatless day, making it the first city in the world to go vegetarian for environmental reasons. Civil servants and elected officials are going meatless every Thursday in the hope that Ghent can reduce its environmental footprint. Schools are also going to have their own veggie day in September. As a bonus, veggie day tackles obesity as well. The city of Ghent is printing 90,000 “veggie street maps” for locating vegetarian eateries around the city.

photocredit:srqpix

Walnuts May Keep Cancer at Bay

A study done by Marshall University School of Medicine found that eating walnuts every day may help curb breast cancer. The study done on mice found that those that ate walnuts had fewer and smaller tumors than those who didn’t. Walnuts contain antioxidants and significantly higher amounts of omega-3 fatty acids than other nuts. They also contain phytosterols, which bind to estrogen receptors and inhibit the growth of breast cancer tumors. The study suggests eating two handfuls of walnuts a day to receive benefits. More research needs to be done with human subjects, but the results are promising. Scientists estimate that eating walnuts every day may push off the development of tumors by up to nine years. Walnuts may also help reduce the risk of heart disease by lowering LDL (bad) cholesterol and improving blood vessel elasticity. They also reduce C-Reactive Protein, which is an independent marker and predictor of heart disease.

photocredit:FotoosVanRobin