Hippocrates said, “Let food be your medicine, and medicine be your food.” Most of us have a certain “comfort food” we crave when we feel out of sorts, but some foods have a more lasting emotional impact than others. These foods can help keep you calm and happy by nourishing your brain and improving your mood.
Carbohydrates—Eating them can keep you from being depressed. Your brain can only manufacture serotonin (which elevates your mood) when you eat carbs. Researchers found that people who ate only 20 grams of carbs a day (the same as a small bowl of cereal) felt more irritable and cranky. Don’t rush out to buy a supersize of fries, though! Whole grain carbs are what you need, without the fat to make you feel sluggish. To elevate your mood it is recommended that you eat one carbohydrate snack a day and if possible, a protein-free dinner. You should see your mood improve in a week or less.
Spinach—The folate found in spinach and other leafy greens can improve your cognitive function. A folate deficiency can cause depression. Eat one and a half cups of spinach, one cup of lentils, or four cups of broccoli to get your recommended 400 micrograms a day.
Olive Oil and Nuts—These foods contain fats (mono-unsaturated fats) that are actually good for you. They are great for both your heart and your mood! Get about five servings a day (but remember that servings of fat are pretty small, so don’t overdo it!) For example, a serving would be one teaspoon of olive oil, eight black olives, six almonds, or one slice of avocado.
Fish—It contains Omega-3 fatty acids that have been proven to affect your brain chemistry. In fact, it has been as effective as Prozac in some cases.Fish with the best benefits include salmon, herring, mackerel, sardines, and black cod.
Vitamin D—Yes, you can get it from the sun. However, if you’re vitamin D deficient, you may need supplements. At Washington University they found that administering 20,000 to 40,000 IU of vitamin D to depression patients lessened their depression. These doses should only be used under a doctor’s supervision. However, it is recommended that a dose of 1,000 IU a day could help. Make sure to get D3 for the highest potency.
photo credit: Pink Sherbet Photography
You often hear the advice to “Eat your greens!” However, it’s important to eat food of a variety of colors because they contain different nutrients. Purple and blue are often neglected colors in the average diet. In fact, eighty-eight percent of people don’t get enough purple and blue in their diet. Purple and blue foods only make up three percent of the average diet. These foods are packed with disease-fighting antioxidants. Scientists believe that compounds known as anthocyanins, found in these foods, get rid of free radicals and soothe inflammation. A study done by the National Health and Nutrition Examination Study found that people who ate blue and purple fruits and vegetables had a lower risk for high blood pressure and were less likely to have low levels of HDL “good” cholesterol. These people are also less likely to be overweight. By reducing three of the five risk factors for metabolic syndrome, it is also believed that eating purple and blue foods will reduce the risk for type 2 diabetes and cardiovascular disease. Good sources include fresh or frozen berries, plums, grapes, and chopped red cabbage. One of the easiest ways to obtain these benefits is by adding Concord grape juice to your diet.
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