Wednesday, July 15, 2009

How to Choose Kale

Kale is one of the most nutrient dense foods meaning it is low in calories and packed with nutritients making it have a high ratio of nutrients per calorie.  It is rich in beta-carotine, folate, vitamin C, and vitamin E; just to name a few.  Kale is great steamed or goes great in a lentil stew.

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