Usually we think of Oregano just as a spice that makes our food taste better. But the herb actually has some health benefits it’s a source of: iron, manganese, dietary fiber, calcium, vitamin C, beta-carotene, omega-3 fatty acids and vitamin K. In fact 2 tsp of oregano is just over 20% DV of vitamin K. Having adequate amounts of vitamin K allows your blood to clot normally and helps protect against osteoporosis.

photo credit: thomas pix
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